Overall, I’m a pretty healthy eater. I try to have fruit for breakfast, a nice salad for lunch, and then half a box of pasta for dinner followed by at least one-third of a container of Edy’s Slow-churned ice cream for dessert.
OK, so maybe I could change a few things about my regimen.
And I’m thinking that if some of the things I’m eating are good on the shelf until 2016, maybe those are some of the things I swap?
I mean, really. Do I need to be able to have this can of beets last me three years? Probably not.
I know the cottage cheese I pair it with barely lasts three days.