I learned a few things tonight when trying a recipe my sister found on Pinterest and recommended that I try.
Those lessons are:
- I don’t know the correct temperature at which to cook things, which results in overly darkened pancakes (some may or may not call that burnt).
- I don’t know how to flip pancakes.
- I don’t know how to pour a smaller pancake after I learn in lesson number two that I don’t know how to flip pancakes.
- Pancakes taste the same, even when they’re not prettily flipped.
Regardless, the number five thing (again, some may or may not call that “the fifth thing”) that I learned is that when mixing 2 parts egg to 1 part banana (yes, that’s it!) and mashing it together you get a great-tasting “pancake” batter.
Here was my result after 4 eggs and 2 bananas.
And it only takes about 15 minutes. Unless you’re taking pictures along the way for your blog. Then factor in an extra five.