Lessons in cooking banana pancakes.

I learned a few things tonight when trying a recipe my sister found on Pinterest and recommended that I try.

Those lessons are:

  1. I don’t know the correct temperature at which to cook things, which results in overly darkened pancakes (some may or may not call that burnt).
  2. I don’t know how to flip pancakes.
  3. I don’t know how to pour a smaller pancake after I learn in lesson number two that I don’t know how to flip pancakes.
  4. Pancakes taste the same, even when they’re not prettily flipped.

Regardless, the number five thing (again, some may or may not call that “the fifth thing”) that I learned is that when mixing 2 parts egg to 1 part banana (yes, that’s it!) and mashing it together you get a great-tasting “pancake” batter.

Here was my result after 4 eggs and 2 bananas.

egg banana pancake

Simple. Delicious.

And it only takes about 15 minutes. Unless you’re taking pictures along the way for your blog. Then factor in an extra five.

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