Eggs. Greens. Curry. Go.

I’ve been eating a lot of eggs this week.

Mainly because when I went to the grocery store last weekend I was craving eggs and failed to buy much else. But I’m not complaining. I really do love a good egg.

So in trying to use up these said eggs and also having a container of mixed greens that I needed to deal with, I thought I’d try out a bottle of Thai Yellow Curry Sauce from Trader Joe’s that I was gifted and give the combo a go.

The result was delicious and made for a perfect afternoon breakfast/post gym snack.

Thai Yellow Curry Sauce and Eggs

The Thai Yellow Curry Sauce is going to be a new staple in my kitchen, but I may give the egg/greens combo another whirl with some other toppings too.

Just will have to see what I’m gifted next!

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